If you are looking for the machine, the Synesso is in the warehouse. Instead Derek is training for the 2013 World Barista Championship on the machine that he will be judged on. It is Nuova Simonelli that he is tuning his skills on. This tells you that Derek is serious about his coffee.
Derek the owner got his MBA at Michigan State and headed west where he got his practical training at the Hayes Valley Blue Bottle.
Back in Hong Kong, Derek and his friends created the Cupping Room. It serves very good coffee in all forms. They are friendly and is one of the few DOG friendly coffee shops. So bring your best friend to Stanley and relax with a great cup of Joe.